Inspired by artichoke dip, this Martha Stewart recipe is billed as the perfect springtime dinner. This one-put creamy lemon chicken with spinach and artichoke is a delicious dish that can be made in ...

To brine the chicken ... hairy choke from the centre of the artichoke using a spoon. Using a small knife, carve off the outer skin of the heart, applying lemon juice liberally as you go.

For those who have not enjoyed one of my favorite restaurant dishes, let me introduce you to skillet chicken smothered with a luxurious lemon cream sauce with spinach and artichokes. It makes busy ...

“I love spinach artichoke dip,” Drummond says in ... Squeeze in some lemon before adding the chicken back into the sauce to let it finish cooking fully. Then, you’re ready to eat!