Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

But this year, I wanted to take my basic mashed potatoes up a notch. Since leeks and potatoes are such a classic pair (I mean ...

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

When it comes to an easy winter meal that hits the spot every single time, you really can't get much better than soup. With so many different ingredients and seasonings you can add, the ...

Put the potatoes in a medium, shallow microwaveable dish. It will need to be wide enough for the potato chunks to sit in a single layer. Pour over the stock and season with ground black pepper.

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super ...

Trim and slice the leeks in thin rounds. Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek ...

Meanwhile bring the stock to the boil in a separate pan. Add the sliced potato to the leeks and stir for 1 minute, then pour on the boiling stock. Season and simmer for 10 minutes. In the meantime ...