With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Trader Joe's recently released a plethora of exciting new items. Here's what you should keep on your radar this month., ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. This ...

When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full ...

Recipes and preferences abound, from daredevil deep fried turkey to chefy techniques for creating a crisp crust ... softened butter spiked with honey, maple syrup and/or pumpkin pie spice; cream ...

This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the ...