We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

For this version, we’ve stripped it down and put the focus on its true essence: a thick, crunchy crust ... butter, and bake!

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

The butter provides flavor while the shortening creates the layers in the finished crust. A fifty-fifty butter and shortening ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...