With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That ...

When handled correctly, an all-butter pie dough can achieve the same ... Orange zest brightens the pie with a touch of sharpness. A double-crust pie is the perfect opportunity to exercise your ...