That doesn't mean they need to have that deep fried feel. This recipe has great ... the meatballs into a sausage shape, flatten the Kofta to 1 cm thick. If you have metal skewers you can skewer ...

Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.

Naz’s Halal Food is opening a new location, with late-night hours, near the University of Kentucky campus in The Hub apartment complex at 685 S. Limestone. The new restaurant expects to open in early ...

Want to leave the cooking and cleanup to the professionals this Thanksgiving? These NYC restaurants offer prix fixe dinner ...

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

The Sydney Morning Herald Good Food Guide 2025, featuring more than 450 reviews, is on sale for $14.95 at newsagents, ...

The West Marin town of Marshall welcomed a new-fashioned culinary destination last week with the opening of Mable’s at the ...

French Riviera-inspired Bar Lou has opened at the home of the former Oliver's on Coast Village Road in Montecito. Brandon ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...

C hef Ali Snoubar co-founded Al Shami in 2014, and it’s one of the few Sydney restaurants that specialises in Syrian cuisine.

As our luxury sedan hurtled down the unswerving, speckless roads of Dubai, it seemed like the sun-drenched metropolis in the ...