Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

lime zest and egg yolks until the mixture thickens. Stir in the chopped stem ginger. Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top ...

To prepare the filling: place the lime juice into a large ... Use as required in the key lime pie recipe.

For Allen, the ultimate key lime pie filling ingredients are a well-kept secret, one she's guarded since she began making the pies in 2010. The only ingredient the self-taught baker will divulge ...

Making this no-bake key lime pie is a piece of cake, and the taste is absolutely delightful. With a hearty graham cracker crust and a smooth, airy, lime-infused filling, every forkful offers a perfect ...