SALT LAKE CITY — Ruben Sauyun, owner and operator of the Bomb Dilla food truck, and other food truckers are getting together, once again, to pay it forward by providing meals to homeless ...

UTAH COUNTY — Utah Highway Patrol say a 54-year-old woman is dead following a head-on crash Tuesday. The crash happened on State Route 96 at 1:09 p.m. Police have identified the victim as ...

With no baking needed, you can whip these up in no time, perfect for school parties or family gatherings. Plus, they’re so fun to eat, making them a great choice for cute Halloween recipes!

2. Melt the first measure of chocolate in a bowl over simmering water. Let it cool for a few minutes, then use a teaspoon to line the inside of your vessel. Leave to harden. Carefully remove it ...

In cold water place gelatin to allow to soften ... second cup of cream into a kitchen aid bowl with whisk attachment and whip until medium peaks. Gently fold the cream into the new chocolate ...

And because it isn’t a recipe that many people make, it always elicits many oohs and aahs. Chocolate mousse is a dessert ... These are cooked, then allowed to cool to room temperature before ...

For a recent dinner, I decided to end the occasion with a caramel mousse. I love that it can be made ahead of time and feels so decadent even though it is feather-light. And because it isn’t a recipe ...

The mousse, gel and crumb can be made a few days ahead. Chill the mousse and gel and keep the crumb in an airtight container. Chill leftover gel for up to a week – it’s great on a cracker with cheddar ...