Sir Keir Starmer has refused to remove the whip from a “race-baiting” Labour MP who shared a social media post accusing Kemi Badenoch of representing “white supremacy in blackface”.

Cook over a low heat until soft and the sugar has dissolved, then blitz in a blender and allow to cool ... gelatin leaves then stir them into the custard until the gelatin has melted. Stir through the ...

With no baking needed, you can whip these up in no time, perfect for school parties or family gatherings. Plus, they’re so fun to eat, making them a great choice for cute Halloween recipes!

2. Melt the first measure of chocolate in a bowl over simmering water. Let it cool for a few minutes, then use a teaspoon to line the inside of your vessel. Leave to harden. Carefully remove it ...

In cold water place gelatin to allow to soften ... second cup of cream into a kitchen aid bowl with whisk attachment and whip until medium peaks. Gently fold the cream into the new chocolate ...

And because it isn’t a recipe that many people make, it always elicits many oohs and aahs. Chocolate mousse is a dessert ... These are cooked, then allowed to cool to room temperature before ...

For a recent dinner, I decided to end the occasion with a caramel mousse. I love that it can be made ahead of time and feels so decadent even though it is feather-light. And because it isn’t a recipe ...

The term was used in 1949 when the brand celebrated its 80th anniversary by asking consumers for their best recipes using its flour. The top 100 submissions were entered in a live competition in ...