WITH his big yellow trilby hat, thick rimmed glasses and stubbly face, you’d find it hard to place who this former The Bill ...

Actor James McAvoy looks like he's literally pulling his hair out while directing his first film. James was seen at Glasgow's Queen Street shooting scenes for California Schemin'. McAvoy was ...

After decades in the making, the James Beard Public Market is raising money to buy a downtown property. The James Beard Public Market project is revving up once again, and the nonprofit behind it ...

JAMES McAvoy has been pictured at Glasgow's Queen Street station as filming continues around the city for his directorial debut. The Drumchapel-born actor is currently shooting scene for California ...

Scottish actor James McAvoy is to film his directorial debut in Glasgow next month. California Schemin' will chart the true story of how two rappers from Dundee pretended to be American and duped ...

Hollywood actor James McAvoy made a surprise appearance at GlasGLOW, the UK's largest Halloween event, over the weekend. The star was spotted enjoying the festivities in Glasgow's Botanic Gardens ...

D.C.'s James Beard-honored chefs are on the move, shaping neighborhoods and drawing others from outside the region. D.C. has one of the largest concentrations of James Beard-honored chefs and ...

PORTLAND, Ore. (KOIN) — After eight years of talk and concepts, the James Beard Public Market was officially announced Monday by Portland politicians, city and state leaders and project managers.

The James Beard Public Market, an idea that goes back decades, originated as a way to honor James Beard, the Portland-born “Dean of American cookery,” author of 20 cookbooks and host of his ...

Glasgow born Hollywood actor James McAvoy was spotted partying at a popular Glasgow venue ahead of filming his new movie in the city. The star, famous for films like X-Men, the Last King of Scotland ...

The entry and recommendation period for the James Beard Foundation 2025 awards is officially open. Each one of us has until Nov. 29 at 11:59 p.m. to submit restaurant and chef recommendations.