trim off any domed tops with a serrated knife before using a pastry brush to brush the tops of each sponge with syrup from the stem ginger jar. 8. Now it’s time to construct the cake by placing ...
trim off any domed tops with a serrated knife before using a pastry brush to brush the tops of each sponge with syrup from the stem ginger jar. Now it’s time to construct the cake by placing one ...
Take your 4 Jamaica ginger cakes and cut each into 12 ... with a cranked spatula for ease, spread it over the ginger cake layer to cover evenly, and then repeat with another round of cake slices ...
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