The event, which had its first installment in Malibu, where the chef and his family is based, was held as a farm-style dinner ...

Instead of slicing and arranging elements of a cheeseboard, this meat trio does half the work for you and for your guests.

We've all heard of appetizers, but what about antipasti? Although they are similar, this Italian culinary genre has a unique ...

If you’re craving Italian food, you’re in the right place. Think creamy pastas, crispy pizzas, and rich sauces that make your ...

Want to leave the cooking and cleanup to the professionals this Thanksgiving? These NYC restaurants offer prix fixe dinner ...

You can even take credit for making the meal yourself; just hide the containers. Here, 10 options across the Des ...

When Sarah Bellinger, a Gen Z public relations executive, decided to throw her first dinner party, she invited just five ...

For those who like their pizza with a bit of a kick, the “Carcass” (don’t let the name scare you) is a meat lover’s dream.

The 9,000-square-foot Casa Gianna serves everything from morning espresso to late-night negronis at Miami Worldcenter.

For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food ... an array of Italian cured ...

We still do it that way.” Lido’s is definitely old-school. The walls have fluted white columns with Italian scenes between. My favorite pizza is the Works, with onions, pepperoni, mushrooms ...

Elsewhere, British baker Eloise Head, who built a large audience during the first Covid lockdown by posting videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans how she makes ...