Toss them with pasta, drizzle over roasted veggies or add them to a quick stir-fry for a boost of flavor without any fuss.

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

It reduces packaging bulk too, according to a reviewer, who says “it also fits under my cupboard with heaps of room to spare.