This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

We may receive a commission on purchases made from links. Among many necessities that at-home bakers swear by, yeast is a quintessential staple. If you often find yourself mixing bread flour, salt, ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

To check that the bread is cooked ... use 1½ teaspoons of instant yeast. After the first rise, continue to follow the recipe from step 2.

After developing the recipe to get one I liked, I wondered if instant yeast would work just as well. I made two batches, one with fresh yeast and one with my go-to instant yeast. Although Stollen is a ...

Think making bread ... recipes, dating right back to Neolithic times. It’s really quite magical that something so divine can be created by four simple ingredients: flour, water, yeast and ...

Tricia is a recipe developer ... pull-apart bread a salty and savory finish and a delicately crisp crust that perfectly complements the rolls’ airy interior. Is active dry yeast the same as ...

Gusto Bread ... both a yeast sponge (a mixture of flour, yeast and milk) and sourdough starter; if you don’t have your own, you can often purchase it from local bakeries. (This recipe also ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and ...