Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

1. Add the melted butter to the crushed cookies, mix and put them in a baking dish with parchment on the bottom. 2. Tamp the ...

On bustling New York Street, this experimental eatery has carved out a niche for itself by setting a tricky culinary ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

Two-ingredient onion dip is always a hit with guests. Southern chefs share favorite ways to jazz up onion dip.

Our beloved sour cream potato salad recipe employs Italian dressing and horseradish to make it a tangy, zippy version of the ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

“We export our milk not only to Tanzania, but also Ethiopia, Somalia, South Sudan and Uganda. We sell ice cream to Uganda,” Ms Kibogy said. “But since we held bilateral talks, Tanzania is opening up ...