Chef and TV presenter Gino D’Acampo is coming for your conventional oven – and telling you how to create Italian classics in ...

The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: 246 kcal, 33g carbohydrate, 5g fibre, 8g protein, 12g fat. If you leave off ...

"You want a nice light fluffy feel when you spoon into the dessert that belies the rich and intense flavour in your mouth." ...

Lindt is known for selling “expertly crafted” chocolates made with the “finest ingredients,” but that claim might be more of ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

Learn how to make the best hot chocolate with this nifty food hack. You'll never look at hot chocolate powder the same way ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

I’ve been making hot chocolate for years. When I was younger, I made it the same way my mother would. One big pot on the stove filled with all the goodness—cocoa powder, sugar, vanilla extract, and ...

If you're a 'hot chocolate does not equal hot cocoa' purist, you're going to be interested in Dunkin's controversial hot ...

Sisters Diana and Melanie Moss, a former pastry chef at Tarrytown, New York’s Blue Hill at Stone Barns, use Bob’s Red Mill ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...