Chicken pot pie is one of our favorite dishes that has it all: a tender chicken and vegetable filling, creamy gravy and buttery crust. On top of this, it's easier than ever to make it from scratch ...

You'll proceed with the recipe—including cooking the veggies and build up your chicken pot pie filling—as the recipe instructs. You can easily substitute sour cream with crème fraîche or whole milk ...

This comfort classic can be made even more handy in the form of hearty chicken pot pie burgers, a recipe developed by Tasting ...

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy. In comparison, the crust on my ...

Owner Amber Peregrim showed us how they make their delicious chicken pot pies which are available at their farm market. These pot pies are special because the ingredients are locally grown.

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

While I’m no stranger to a project (I just made this caramelized onion, apple, and cheddar tart over the weekend), I rarely ever make chicken pot pie from scratch … or, let’s be honest, with ...

Most standard chicken pot pie recipes call for milk ... Just as with the sour cream, make sure these aren't labeled "light," "skim," or "reduced fat" for an ultra creamy and delicious result.