Apple crisp and apple crumble (a UK dish dating back to 1917) are two very similar dishes, with both featuring a cooked apple bottom layer – but the thing that sets them apart is their toppings.

How to Make Apple Crisp When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. We recommend this classic oat-topped crisp by Gertrude Bartnick of ...

My favorite summer dessert is the simplest one: a fruit crisp. A layer of jammy, sweet-tart fruit topped with crunchy, chewy streusel topping-it’s addictive. I often slide a 13×9 into the oven ...

Debi Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, shared her fried apple crisp recipe with Fox News Digital.

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they’re better. They’re the apple dessert of America’s future.

Bake the leeks: Add olive oil, 1 teaspoon salt, many grinds of pepper, and garlic to the zest in the baking dish, and mix. Arrange the leek segments, cut side down, in the dish, and cover with a ...

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.