No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

Yes, you can sous vide chicken breast! And with these tips from an expert chef, expect perfectly tender, juicy, and flavorful ...

Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly ...

Boiling chicken breasts is a quick and easy cooking method that delivers consistent and delicious results. This basic ...

A 4-ounce chicken breast should be roasted at 350 ... 8 to 12 minutes per side This guide can help you estimate how long to cook your chicken, but because ovens have slight heat differences ...

Bobby Flay shares 25 personal facts about himself exclusively for Us Weekly, including the celebrity he’d love to cook for ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in ...

But having takeaways can make it difficult to track your healthy eating habits. More often than not, the usual takeaway ...

A doctor emphasizes the importance of monitoring food temperatures to avoid the "danger zone" between 40 and 140 degrees ...