This delicious snack recipe includes Chex mix covered in white chocolate ... No, these are two different things! White chocolate is made with cocoa butter, milk products, and vanilla. Almond bark is ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Milk or dark chocolate uses both the solids and the cocoa butter; white chocolate just uses the cocoa butter. It’s combined with sugar and whole milk, put back into the conch machine, and then ...