In fact, the easiest — and worst — mistake when making homemade veggie chips is to under-season the produce. While, yes, the oven will bring out some of the great natural flavors in each veggie, from ...

Bake so they cook and crisp evenly. You may have to move them around, and flip them. Each vegetable will crisp up at a different rate, so best to use separate trays.

It's National Kale Day, a time to celebrate the leafy green vegetable ... the potato chip. Unfortunately, a 4 oz. box of prepared kale chips costs $6.99 on average. We put a simple recipe for ...

Half-fill a large saucepan with water and bring to the boil. Cut the potatoes in half and then into slender wedges or chips. Add to the water and return to the boil. Immediately drain in a ...