Most people hear Homemade Breakfast Sausage and instantly think” way too complicated” and run out to the store and purchase ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again ... We did test this with pork, but chicken or turkey would be great too if you want to lighten ...