To make a pot pie from scratch, start by making the pie crust. (The recipe calls for 2 tablespoons of sugar, but I only use 1 ...

This homemade chicken pot pie is an old-timey recipe that's comfort food at its finest. We like that it doesn't have a bottom crust. So many times, chicken pot pies end up with a soggy bottom.

If you are looking for a comfort food to enjoy on a fall or winter date night, you must try this chicken pot pie recipe. This dish has everything from flaky crust to creamy sauce, and one shouldn’t ...

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy. In comparison, the crust on my ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes ... and make enough dough for three single-crust pies: enough for Turkey Day, a leftover turkey pot pie, and another ...

Prepare pot pie crust toppers by unfolding a puff pastry sheet on a lightly floured surface and roll out into a 13-14-inch square. Using a sharp knife, cut out 4 circles about 2 inches larger than ...

pasture-grazed chickens and the daily crafted pie crusts, your palate will be treated to a truly "farm to your kitchen table meal." They offer take home pre-made dinner items such as chicken pot ...

Since Drummond's filling is made in a pot, the recipe says to transfer it to a 2-quart baking dish. After that, I topped the dish with a rolled-out pie crust and brushed the top with a beaten egg.