If you are looking for a comfort food to enjoy on a fall or winter date night, you must try this chicken pot pie recipe. This dish has everything from flaky crust to creamy sauce, and one shouldn’t ...

But we’ve got all the tips and tricks for a tender, flaky, beautiful piecrust that doesn’t shrink — as well as fixes on the ...

To make a pot pie from scratch, start by making the pie crust. (The recipe calls for 2 tablespoons of sugar, but I only use 1 ...

Enjoy KFC’s take on this old-school comfort food classic in your home kitchen with this easy recipe that even includes your ...

Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...

In addition to desserts, you can pick up mini biscuits, biscuit stuffing, pot pies and pie crust baked brie to round out your ...

Prepare pot pie crust toppers by unfolding a puff pastry ... Using a sharp knife, make a 1/2-inch slit in the top of each pie. Bake for 20-25 minutes or until pastry is a golden brown.

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.