But we’ve got all the tips and tricks for a tender, flaky, beautiful piecrust that doesn’t shrink — as well as fixes on the ...

Chicken Pot Pie is the epitome of comfort food, offering a warm, savory filling encased in a buttery, flaky crust. This ...

In addition to desserts, you can pick up mini biscuits, biscuit stuffing, pot pies and pie crust baked brie to round out your ...

Prepare pot pie crust toppers by unfolding a puff pastry ... Using a sharp knife, make a 1/2-inch slit in the top of each pie. Bake for 20-25 minutes or until pastry is a golden brown.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Over the years, many people have told me that they refuse to bake a pie because they are afraid of rolling out a piecrust. I get it. A lot can go wrong when you make a crust from scratch.

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you ... left a deep scratch in it. On the plus side, this is a well-made pan with a wide ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...