In fact, I’m sharing one of the easiest fudge recipes you’ll ever discover, and I make it every single year with our ... It’s ...

Do not use evaporated milk. Using sweetened condensed ... You don’t need a candy thermometer or double boiler to make this ...

3. Add in your milk chocolate, cream, butter and vanilla essence and mix everything together. 4. Take a tall serving glass and fill it with a scoop of vanilla ice cream. Add a generous layer of this ...

There’s something about the holiday season that brings out everyone’s love for peppermint and chocolate. This Microwave ...

The fudge will last for several days if kept in the fridge. This recipe ... can also make the fudge with plain white chocolate, but it won’t have such a fudgy flavour. Don’t use milk chocolate ...

1. Preheat oven to 350°F/ 177°C. Grease 10 stainless ice drop molds. Set aside. 2. In a bowl, combine beaten egg, oil and ...