INSTRUCTIONS. Preheat oven to 350°F. Grease the inside of a small (8-x-8-inch) baking dish with butter. In a separate bowl, combine the 1/2 packed cup brown sugar and cinnamon for filling.

Get the recipe for easy no-yeast cinnamon rolls from TODAY Food. It's a kid-friendly breakfast or brunch option. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More ...

2. Make the Dough. In a large bowl, I whisk together the flour, sugar, baking powder, baking soda, and salt. Then I stir in the buttermilk and melted butter until a soft dough forms.

Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour.

The ultimate cinnamon roll recipe from Kristen Massad (Kristen Massad). Warm the milk to 105-110 F in a microwave-safe bowl. Place the milk in a bowl of an electric mixer attached with dough hook ...

I love cinnamon rolls, but more times than not, I just make them from the can. I know how delicious homemade rolls can be, but I hate waiting for the dough to rise. I’m so impatient when it ...