A common mistake many bakers make, however, is thinking room temperature butter ... It's another ingredient Ina Garten uses in her Beaty's Chocolate Cake. Her go-to cocoa powder is Valrhona, which is ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...

Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

Indulge in a rich, decadent dark chocolate cake that’s ready in less than half an hour. Perfect for quick cravings or ...

As someone who doesn’t drink tea and is only just dabbling in the world of coffee, the arrival of hot chocolate season (also known as winter) always excites me. Flip that on its head and nothing ...

CHICAGO (WLS) -- Tracy Butler Cooked up a Storm Thursday in honor of National Chocolate Day, which is this coming Monday. SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on ...

How to make a five-ingredient chocolate cake Ingredients 227g of dark chocolate (60 or 70 percent cocoa) 113g of salted butter Five large eggs (at room temperature) 145g of packed light brown ...