The resulting dough was easy to work with and has become my go to pie dough recipe for both sweet and savory pies ... use a ...

But, the truth is, making a deliciously flaky homemade pie crust is not difficult ... Should you use shortening or butter in pie crust dough? This is a very difficult question to answer, and in the ...

Add the cold butter ... making a single-crust pie, crimp or flute the edges as desired, using a fork or your fingers. The crust is now ready to be par-baked or filled, as your recipe specifies.

that flaky, buttery crust we call pâté brisée. Related: 42 Thanksgiving Pies and Tarts Sure to Satisfy Every Sweet Tooth I use our basic Pâte Brisée recipe for pie dough. Sometimes ...