brown-butter applepie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb ...
Ramsay's pierecipe uses caramelized apples For many ... it completely fell apart and looked more like an applecrumble. But it still tasted amazing. The bottom crust wasn't soggy at all, but ...
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