This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved ...

Step 2 Make the topping first, by combining the brown sugar, oats, cinnamon and salt in a small bowl. Toss together, then add the butter and maple syrup.

An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery streusel.

Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and even more texture.

SEASONAL RECIPES Recipe: An old-fashioned apple crisp isn’t a bit fancy but it’s a very comforting dessert By Sally Pasley Vargas Globe Correspondent, Updated November 5, 2024, 10:00 a.m.

Apple crisp is a dessert worth all the time you spend slicing the apples, slow cooking them, and topping them with golden goodness. But the best part is the smell in your kitchen.

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

Spread the mixture evenly over a baking tray and bake for about 20 minutes, or until golden-brown and crisp. Stir to break up the crumble and sprinkle over the hot apple.

This one-bowl apple crisp recipe is packed with lightly sweetened, warmly spiced apples and finished with a buttery oat topping. Donald Trump blasts Putin—"What the hell happened to him?" Pee ...