However, if you're looking for a lighter option, there's a tried-and-true substitute for those cupfuls of heavy cream: a few ...

Heavy cream is one of those things that is always in my fridge. It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential for creamy soups, unbeatable ...

To use as a heavy cream substitute, look for the whole-milk variety, which contains at least 7.9% fat. It works very well in sauces, but has a slightly cooked, caramelized flavor. Coconut milk or ...

For 1 cup of a heavy cream substitute, melt ¼ cup (4 tablespoons) unsalted butter, then allow it to cool to room temperature. Whisk with ¾ cup whole milk and use in any sweet application that ...

Need to whip up a chowder or pasta sauce? We've got you covered, with dairy and non-dairy options If you need whipped cream, but only have milk on hand, you are in luck; Justin Chapple has some ...

Use half-and-half as a 1:1 substitute for heavy cream. It can work nearly as well for bringing creamy texture and flavor to sauces, soups and stews, mashed potatoes, quiches, and casseroles.

16 Heavy Cream Substitutes 1. Macadamia nut milk. Amazon. If you make a thick macadamia nut milk yourself, you can use it to replace heavy cream in desserts.

If you’re looking for a swap for heavy cream next time you’re cooking, there are a variety of substitutes available. Explore the top heavy cream substitutes, recommended by experts ...