This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved ...

If you want to create a smaller version of this recipe, simply halve all the ingredients and bake your apple crisp in an 8-by-8-inch square baking pan. Start checking your mini apple crisp after ...

Healthy apple crisp. 5 large (2 pounds) apples, peeled and sliced. 1 tablespoon lemon juice . 3 tablespoons maple syrup, honey or agave . 1 tablespoon cornstarch . 1 teaspoon cinnamon.

Apple crisp recipe Traditionally, apple crisp is served with a scoop of vanilla ice cream. The cool vanilla cream partners beautifully with the warm, cinnamon apples, and crunchy oat streusel.

Preheat the oven to 35oF. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

Sprinkle the mixture over the filling and bake until you see the apple bubbling up the sides, about 25-30 minutes. (If the topping starts to brown too much, loosely drape the crisp with foil). 5.

1. In a bowl large enough to hold all the topping ingredients, mix the flour, sugar, salt, and cinnamon until blended. 2. Add the butter and oats to the bowl.