When it comes to food, there is just something special about burgers. They are so easy to make and always turn out delicious ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

When he's not busy in his corporate job as a director at food and beverage company Arla Foods, Naja is in front of a grill, ...

Matty Matheson’s homemade tomato soup recipe takes things up a notch by swapping out the usual side of toast for something far more satisfying: a stack of grilled cheese crostini smack dab in ...

A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% fresh ground beef without ...

Dive into our comprehensive guide covering selection, preparation, grilling tips, and recipe ideas to elevate your tuna grilling game and serve up restaurant-quality tuna steaks right at home.

If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you ...

Chef and cookbook writer James Whetlor suggests using the heaviest cast-iron grill pan you can find. The heavier the pan, the more able it is to retain heat and distribute it evenly. As recipes ...

The burger is made with a quarter-pound flame-grilled beef patty, tomatoes, lettuce, onion pickles, ketchup, and mayo; all served on a toasted sesame seed bun. And that has been the recipe since the ...

What's the best sidekick to ground beef? If you said "onions," then this is the recipe you'll want to make on repeat. Grilling season just got a whole lot tastier. Chili lovers, dig in. This ...