Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

These McDonald's menu items -- some mainstays that have been around for ages and some newer creations -- consistently get bad ...

the place that the Library of Congress credits with serving the first fried ground-beef patty sandwiched between two slices of bread in 1900. It’s the bread that trips most people up.

If you’re looking for a comforting, hearty meal that’s easy to make, this Hamburger Steak is a fantastic choice! With te ...

Northland Federated Farmers president Colin Hannah says New Zealand’s lean beef is needed to meet US food safety standards on fat levels in hamburger patties. Northland business leaders say it is too ...

The Kyoto Whopper, a collaboration between Yadaime Gihei, a 230-year-old rice business in Kyoto, the historic former capital ...

The dry-aged burger is a bit more complex, not just with the deep, umami flavors coming from the aged meat, but the toppings ...

There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

Meanwhile, the federal investigation into the deadly E. coli outbreak in Colorado has focused on ground beef patties and onions. There continues to be no evidence that onions grown in Colorado are ...