There's something particularly satisfying about holding a big, juicy burger in your hands. For those following a low-carb diet like keto, however, indulging in the succulent handheld isn't quite ...

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

Hayden Quinn is a cook and TV personality. He is best known for appearing as a contestant on MasterChef twice. On Tuesday, he ...

To assemble each burger, spread the sriracha mayonnaise onto the base of the brioche bun. Top with shredded lettuce, followed by the hash brown and crispy mushrooms. Place the lid on and serve.