Creamy potato soup ... ham, celery, carrots, and onion. Bring to a boil then reduce heat to medium and cook for 15-20 minutes ...

Season with salt and pepper ... bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and ...

Cook the leek in the oil until soft. Add the ham stock and peas. Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham ...