If you follow one simple technique, you can make defrosting ground beef a breeze - and the magic all begins with how you ...

Ground beef is a dependable option when you need dinner on the table fast. It works with simple ingredients and basic tools, making it easy to pull together a meal that’s filling and full of flavor.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

It’s an American classic, and it’s getting more expensive: beef. Prices are up on ground beef and most steak cuts across the ...

Steak tartare is made with lightly seared or raw ground beef, usually served as a patty topped with a raw egg yolk. Randhawa said home chefs — and restaurant diners — should generally avoid ...

Shoppers are seeing record high beef prices at the grocery store. That’s in part because the number of cattle in the U.S. is ...

Simple yet satisfying, mixture of thinly sliced tri-tip, tomatoes and arugula is accented with Parmesan and a tangy-sweet ...