If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Ground beef is a dependable option when you need dinner on the table fast. It works with simple ingredients and basic tools, making it easy to pull together a meal that’s filling and full of flavor.

It’s an American classic, and it’s getting more expensive: beef. Prices are up on ground beef and most steak cuts across the ...

Shoppers are seeing record high beef prices at the grocery store. That’s in part because the number of cattle in the U.S. is ...

Feedlot owners in Colfax County, face challenges with rising beef prices and labor shortages while considering the future of ...

If you follow one simple technique, you can make defrosting ground beef a breeze - and the magic all begins with how you ...

Valeria Valerio Velazquez​ Caribbean Beef Burgers with Mango Salsa 1-1/2 pounds ground beef (93% lean or leaner) 2 ...

I shopped for chicken and beef at stores around town, then I crunched the numbers. Here’s who has the best prices.

Though roughly 700 miles from the Texas border, the New World screwworm poses a significant threat that could impact American ...

A ground-steak sandwich, a local tradition in Surry, is ground beef seasoned with salt and pepper and cooked with some flour to help it hold together, then served on a bun with mayonnaise, slaw ...

Steak tartare is made with lightly seared or raw ground beef, usually served as a patty topped with a raw egg yolk. Randhawa said home chefs — and restaurant diners — should generally avoid ...