Ground beef is a dependable option when you need dinner on the table fast. It works with simple ingredients and basic tools, making it easy to pull together a meal that’s filling and full of flavor.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

It’s an American classic, and it’s getting more expensive: beef. Prices are up on ground beef and most steak cuts across the ...

Shoppers are seeing record high beef prices at the grocery store. That’s in part because the number of cattle in the U.S. is ...

Steak tartare is made with lightly seared or raw ground beef, usually served as a patty topped with a raw egg yolk. Randhawa said home chefs — and restaurant diners — should generally avoid ...

We asked butchers and beef experts to share their go-to picks for cheap steaks that still bring the sizzle, whether you're firing up the grill or pan-searing at home. Here's how to eat well this ...