Grilled Turkey Burgers are packed full of flavor and are so tender and juicy you will not believe it is a turkey burger! Pickled onions are the surprise weapon in this recipe. The tangy vinegar ...

The total cook time is around 10-12 minutes at 500°F-550°F. Place the turkey burgers on the heated grill and cook for 5-6 minutes with the lid closed. Flip the burgers and cook covered for an ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

Brush the grill or the patties lightly with the oil. To grill: Put the burgers directly over the fire. To broil: Put them on the prepared baking sheet and under the heat source. Cook, undisturbed ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

As spatchcocking poultry means more space in your oven, so too does it maximize room on the grill. While it may seem like a daunting task, it's actually fairly easy to spatchcock a turkey for ...