It's Grill Season! Here Are 10 of the Best High-Protein Recipes Perfect for Your Next BBQ first appeared on Parade on Jun 28, ...

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

The Weber 18-inch Smokey Mountain Cooker is a smoking powerhouse. It can fit both a whole turkey and an entire ham at the ...

Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — ...

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

With the Fourth of July around the corner, TODAY’s Carson Daly, his wife Siri, and son Jackson, share two of their favorite ...

Wagener Terrace favorite Herd Provisions is a restaurant, market and whole animal butcher shop. Executive chef Jeanne Oleksiak reimagines classic French, Asian, Italian and Latin dishes, and much of ...

Selda Mediterranean Grill recently opened in Frisco, a company representative said. The restaurant serves Mediterranean ...