This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Palak paneer should retain a green color, and there should be bite-sized chunks of paneer throughout the curry. It's best served with steamed rice, which can thoroughly soak up the spinach sauce.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Add the green curry paste and sugar and cook over a fairly ... Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25–30 minutes until thickened slightly.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Thai green chicken curry By Good Food team Don't call the local takeaway – impress friends and family by cooking this ...

Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of green curry paste according to taste and add ...

Commercial green curry pastes can often be on the salty side ... Bring to a simmer and season with the sugar and fish sauce. Add the chicken and simmer for 6-8 minutes until the vegetables are ...

Pour in the hot stock, coconut milk and Thai fish sauce (if using ... Add the tofu and green pepper to the curry and cook with the lid off for 3 minutes. Add the mangetout and baby corn (if ...