🥧 For the No-Fuss Pie Crust: 1️⃣ Preheat & Prep – Preheat oven to 375°F (190°C) if pre-baking the crust. 2️⃣ Mix the Dough – In a bowl, stir together flour and salt. Add vegetable oil and milk, then ...

In a medium bowl, toss the figs with the sugar, olive oil, chopped thyme, black pepper and salt. Let stand at room temperature for 1 hour, until the figs begin to soften and release their juices.