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Chicken au poivre is a fancy-feeling take on a velvety French classic.

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

These two iconic Florida dining destinations have been named among the 15 Best Roadside Restaurants in the South by Southern Living magazine.

The family games, kitchen favorites, chic accessories, and other finds that are all sure to delight this holiday season ...

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