Discover a collection of seafood pasta recipes perfect for any occasion. - **Seafood Spaghetti Marinara:** Features shrimp, ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese. Originating in Sicily where eggplants grow in abundance, this vegetarian dish ...

A handful of fresh basil leaves 80–100 g (3–4 oz) ricotta salata, grated or shaved Method: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté gently until ...

It's made with casarecce pasta fried eggplant, house-made tomato sauce, garlic, and grated ricotta salata cheese. Casa Santo Stefano is also taking part in the upcoming Italian Heritage Celebration.

7. Cook everything together for 30 seconds to a minute, then spoon into bowls. Finish with grated ricotta salata cheese or Parmigiano Reggiano The Pump House: A new full-scale events space ...

Drain the pasta and add to the sauce. Add the ½ cup of torn basil, remaining grated Parmesan, and half of the ricotta salata. Toss to combine and season with pepper (and salt, if necessary). Top with ...

4 ounces ricotta salata cheese (see headnote), crumbled (¾ cup) 4 ounces baby arugula (about 6 cups lightly packed), roughly chopped ½ cup lightly packed fresh tarragon, chopped ...

Mellow, creamy, and mildly sweet, ricotta cheese adds luscious elegance to sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

3 medium garlic cloves, minced 4 ounces ricotta salata cheese (see note), crumbled (3⁄4 cup) 4 ounces baby arugula (about 6 cups lightly packed), roughly chopped 1⁄2 cup lightly packed fresh tarragon, ...

What is it? Ricotta salata is a salted and air-dried cheese made from whey. Originally from Sicily, it was made with a blend of cow's milk and ewe's milk, sometimes goat.