Taking a page from The Defined Dish, this version of the timeless casserole is pint-size and party ready.

This rich, hearty casserole is a cross between a vegetable gratin and savory bread pudding. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...

There's something undeniably comforting about a cheesy, hearty casserole that brings everyone to the table. The Amish Country ...

From cheesy to crunchy, sweet to savory, the possibilities are endless—and the toppings? Well, they can make or break the ...

There’s something magical about a dish that brings comfort in every bite, and the Amish Country Casserole does exactly t ...

The tempered glass it’s made from is “reliable, resilient, and can handle extreme temperatures, so it goes seamlessly from ...

New Orleans chef Ana Castro roasts poblano peppers, then blends them with cream cheese, serrano, and parsley to create a ...

One of Trisha Yearwood’s favorite holiday traditions is making a breakfast sausage casserole recipe on Christmas Eve. "You ...