Preheat the oven to 190°C and line a 2 lb loaf tin with parchment ... Add the vanilla, milk and chopped ginger. Stir in the chopped rhubarb and scoop the mixture into your prepared tin.

Crystallized ginger is what you really want for this recipe. The reason why the crystallized kind is better for this blueberry loaf, Watkins explains, is because the sugar coating allows for better ...

Grease or line a 2lb/900g loaf tin. Cream together the butter and ... then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Spoon into the ...

Preheat your oven to 170°C and line a 1lb loaf tin with parchment. Sieve the ground ginger, cinnamon ... the icing is still wet Feast on delicious recipes and eat your way across the island ...

I’m not sure how icebox cake does it. A classic icebox cake is just layers of chocolate cookies and whipped cream chilled for ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

The combination of fall spices creates a nutty and earthy taste, while the sweetness of the chocolate enhances the rich ...

Sweet, yet not too sweet, it gains a little digestive assistance from the ginger. Best of all, it’s easy to transport — no melted icing disasters to contend with here.

This is a recipe we used to have as kids, and my mum still bakes it at home. If you’re not a huge ginger fan, substitute cinnamon for the ground ginger, and decorate with walnuts.