Hey everyone, Jason Griffith here! When you’re looking for a dessert that’s truly extraordinary, a magnificent blend of beloved classics that offers surprise and delight with every bite, then you’ve ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

This white chocolate wedding cake is a chocoholic's dream! For this recipe you’ll need a 23cm/9in round cake tin and board and a 15cm/6in round cake tin and board. You will also need four ...

‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

Absolutely! Get the recipe: Katie Lee Biegel’s No-Bake Biegel Éclair Cake How I Made Katie Lee Biegel’s No-Bake Biegel Éclair Cake If you’re not much of a baker, then you’ll love this ...

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream.

Jacques Pépin's simple, sophisticated almond cake comes together quickly and easily, mostly from pantry staples. Dust it with powdered sugar and serve with a dollop of lightly sweetened whipped ...

These Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios from chef Gabriel Kreuther are meltingly tender and rich. Get the recipe at Food & Wine.