Few dishes conjure up images of elegant simplicity and vibrant flavor quite like Shrimp Scampi. This beloved classic features ...

Juicy grilled chicken infused with Mediterranean herbs, garlic, and lemon. Ideal for a healthy summer lunch or dinner, best ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells ...

Bisque, seafood soup, soupe de poisson, bouillabaisse, chowder, chupe, buridda, cioppino, Cullen skink, dashi, sopa de peiche. These are just some of the many seafood soups there are in the world.

This location opened in 2017 (there are 3 others) in the City Farmer's Market shopping plaza on the corner of Buford Highway ...

Order the garlic bread (obviously), try whatever pasta is calling your name, save room for dessert, and prepare to join the ...

The seafood options read like a maritime dream team: blue crab, snow crab legs, shrimp (head-on or headless, depending on how adventurous you’re feeling), crawfish, clams, mussels, and when available, ...

With the Fourth of July on the horizon, make hosting guests easier by firing up the barbecue.

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...